Swine transmissible gastroenteritides refers to a group of viral infections that affect pigs, mainly characterized by inflammation and damage to the gastrointestinal tract. This condition specifically targets the stomach and intestines of pigs, leading to various digestive issues and clinical signs.
Swine transmissible gastroenteritides encompasses several viral diseases, including porcine epidemic diarrhea virus (PEDV), porcine deltacoronavirus (PDCoV), and swine acute diarrhea syndrome coronavirus (SADS-CoV). These viruses are highly contagious and can spread rapidly within pig populations, causing significant economic losses in the swine industry.
Symptoms of swine transmissible gastroenteritides may manifest as diarrhea, vomiting, dehydration, anorexia, and weight loss. Younger pigs tend to be more severely affected, and mortality rates can be high, especially in piglets.
Prevention and control of swine transmissible gastroenteritides primarily involve strict biosecurity measures, such as quarantine protocols, proper disinfection of premises and equipment, and controlled pig movements. Vaccination strategies are also available for some of these viral diseases.
Overall, swine transmissible gastroenteritides is a broad term encompassing viral infections that cause digestive disturbances in pigs. Prompt detection, appropriate management, and implementation of preventive measures are crucial to mitigate the impact of these diseases in the swine industry.
