Swine plague is a highly contagious disease that affects pigs. The word is spelled phonetically as /swaɪn pleɪɡ/. The sound /sw/ is represented by the letters "s" and "w" in English, while the vowel sound /aɪ/ is spelled using the letters "ai". The /n/ sound represents the nasal consonant, and the following sound /pl/ is represented by the letters "pl". Finally, the /eɪɡ/ sound is spelled using the letters "a", "y", and "g". Using IPA phonetic transcription helps in understanding the precise pronunciation of unfamiliar words.
Swine plague is a highly contagious and devastating viral disease that affects pigs. It is caused by the porcine pestivirus, an RNA virus from the family Flaviviridae, and is also known as classical swine fever (CSF). Swine plague is characterized by severe morbidity and mortality rates, leading to significant economic losses in pig populations.
The disease primarily affects domestic pigs, including both farm-raised and wild swine. Swine plague spreads rapidly through direct contact with infected pigs, ingestion of contaminated food or water, and through certain arthropods that act as vectors. Once exposed, pigs may develop a wide range of clinical signs, including high fever, lethargy, loss of appetite, respiratory distress, diarrhea, and abortion in sows. In severe cases, the disease can cause internal bleeding and organ damage.
Due to its highly contagious nature, swine plague can rapidly affect an entire pig population within a short span of time, posing a significant risk to the pig farming industry. Stringent biosecurity measures, such as quarantine, strict movement control, and proper disinfection protocols, are necessary to prevent the spread of the disease.
Control and prevention strategies include vaccination, surveillance, and culling of infected or exposed animals. Reporting suspected cases to veterinary authorities is crucial to ensure timely intervention and appropriate measures to contain the disease. Strict adherence to biosecurity practices and international trade regulations play vital roles in reducing the impact of swine plague on pig populations and safeguarding public health.
Hog cholera.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The term "swine plague" is a combination of two words: "swine" and "plague".
The word "swine" is derived from the Old English word "swin", which referred to a pig or a hog. It has Germanic origins and is related to the Old High German word "swin" and the Old Norse word "svin".
The word "plague" comes from the Latin word "plaga", meaning a blow, wound, or plague. It has also been influenced by the Old French word "plage" and the Greek word "plēgē", both of which mean "stroke" or "blow". Over time, "plague" has evolved to refer to a widespread epidemic or a highly contagious and fatal disease affecting humans, animals, or plants.