Orzo is a type of small pasta that resembles rice grains or barley. The word "orzo" comes from the Italian language, where it means "barley." This pasta is often referred to as "rice-shaped pasta" due to its appearance.
Orzo is typically made from semolina flour, which is derived from durum wheat. The dough is rolled into small shapes and then cut into short, oval or rice-like pieces. It is commonly used in a variety of Mediterranean and Middle Eastern cuisines.
This pasta is known for its versatile nature as it can be used in a variety of dishes. It is commonly prepared by boiling it in salted water until it becomes tender. Orzo can be used in soups, salads, pilafs, or even as a substitute for rice in recipes. Its small size allows it to absorb flavors easily, making it perfect for hearty and savory dishes.
The texture of orzo is slightly chewy, with a smooth and silky mouthfeel. It has a mild, nutty flavor that enhances the taste of the ingredients it is cooked with. Due to its small shape, orzo cooks relatively quickly and requires less cooking time compared to larger pasta varieties.
In summary, orzo is a small pasta resembling rice or barley. It is versatile and commonly used in Mediterranean and Middle Eastern cuisines, with a mild, nutty flavor and a chewy texture.
