Orzos is a noun that refers to a type of short-cut pasta, commonly used in various cuisines. It is derived from the Italian term "orzo," which means "barley" due to its resemblance to barley grains. Orzos are small, rice-shaped pasta grains that are slightly larger and more elongated than regular rice grains. The shape of orzos makes them perfect for soaking up sauces and flavors, allowing them to be incorporated into a myriad of dishes.
Orzos are commonly made from durum wheat semolina, although variations using whole wheat or alternative grains can also be found. They are typically pale yellow or off-white in color, but some manufacturers offer colored orzos, such as spinach or tomato-infused varieties, to add visual interest to dishes.
Due to their versatility, orzos are featured in a wide range of recipes, including soups, salads, pilafs, and main dishes. They can be boiled like regular pasta until al dente, then combined with various ingredients to make flavorful dishes. Orzos are particularly popular in Mediterranean and Middle Eastern cuisines, where they are often paired with fresh herbs, vegetables, and protein sources like chicken or seafood.
In summary, orzos are small, barley-shaped pasta grains used in a variety of cuisines worldwide. Their size and shape make them a great accompaniment in a range of dishes, serving as a delightful alternative to traditional rice or pasta.
