KETONEMIA Meaning and
Definition
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Ketonemia is a medical term used to describe the presence of excessive ketones in the bloodstream. Ketones are chemical compounds that are produced when the body breaks down fat for energy in the absence of glucose. Typically, the body relies on carbohydrates as its primary source of energy. However, under certain circumstances such as fasting, low carbohydrate intake, or in individuals with diabetes, the body may shift to using fat as an alternative fuel source, leading to an elevated production of ketones.
Ketonemia is often associated with a condition called ketosis, which refers to an elevated level of ketones in the body. It can be detected through the analysis of blood samples or urine tests. The presence of ketones in the bloodstream can indicate an abnormal metabolic state, and it is commonly observed in individuals who follow ketogenic diets or those with uncontrolled diabetes or diabetic ketoacidosis.
Symptoms of ketonemia may include increased thirst, frequent urination, fatigue, fruity breath odor, and in severe cases, nausea, vomiting, and abdominal pain. Treatment for ketonemia typically involves addressing the underlying cause. For individuals on a ketogenic diet, modifications to the diet may be necessary to reduce the accumulation of ketones. In cases of diabetes, managing blood sugar levels through proper medication and lifestyle adjustments is crucial.
Overall, ketonemia is a medical term that describes the presence of excessive ketones in the bloodstream, often associated with various metabolic conditions. Diagnosis and treatment should be conducted by a healthcare professional.
Common Misspellings for KETONEMIA
- jetonemia
- metonemia
- letonemia
- oetonemia
- ietonemia
- kwtonemia
- kstonemia
- kdtonemia
- krtonemia
- k4tonemia
- k3tonemia
- keronemia
- kefonemia
- kegonemia
- keyonemia
- ke6onemia
- ke5onemia
- ketinemia
- ketknemia
Etymology of KETONEMIA
The word "ketonemia" can be broken down into two parts: "ketone" and "emia".
The term "ketone" comes from the German word "Keton", which was coined in the mid-19th century by chemists Justus von Liebig and Wilhelm Gregory. It is derived from the German word "Aketon", meaning "acetone". "Acetone" itself has its origins in the Latin word "acetum", meaning "vinegar".
The second part of the word, "emia", is derived from the combining form of the Greek word "haima", which means "blood". It is often used in medical terminology to indicate the presence of a substance or condition in the blood.
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