KETOPIMELATE Meaning and
Definition
-
Ketopimelate is a chemical compound that belongs to the class of organic compounds known as pimelic acids. It is derived from pimelic acid through a keto group substitution on the carbon-carbon double bond.
Pimelic acids, including ketopimelate, are dicarboxylic acids that contain seven carbon atoms in their molecular structure. They are organic acids derived from adipic acid, a common starting material in the industrial synthesis of nylon. Ketopimelate is specifically characterized by the presence of a ketone functional group, which is a carbon-oxygen double bond, located at a specific position within the molecule.
The name "ketopimelate" is derived from the term "keto," which refers to the presence of the ketone group, and "pimelate," which represents the parent compound, pimelic acid. Ketopimelate is typically produced synthetically in the laboratory or can be isolated from natural sources.
Due to its unique chemical structure, ketopimelate is utilized in various fields such as organic synthesis, pharmaceutical research, and materials science. It serves as a key building block for the synthesis of more complex organic molecules. Its presence in biological systems or its potential applications in medicine is an area of ongoing research, with potential implications for drug discovery or biomedical engineering.
Overall, ketopimelate is an organic compound characterized by its seven-carbon structure with a ketone functional group. Its chemical properties and potential applications make it of interest in various scientific and industrial fields.
Etymology of KETOPIMELATE
The word "ketopimelate" is a chemical compound name, and its etymology can be broken down as follows:
1. Keto-: The prefix "keto-" in organic chemistry refers to a functional group called a ketone. A ketone is a chemical compound characterized by a carbonyl group (C=O) attached to two carbon atoms within a carbon chain.
2. Pimel-: The term "pimel-" in organic chemistry is derived from the Greek word "pimelē" meaning "fat" or "oil". It is commonly used to indicate the presence of a carbon chain of seven atoms. In this case, "pimel-" implies a chain with seven carbon atoms.
3. -ate: The suffix "-ate" is commonly used in chemical nomenclature to denote the salt or ester of a specific acid.
