Cyder, also spelled cider, is a beverage made from the fermented juice of apples. It is a traditional alcoholic drink, typically with an alcohol content between 3% and 8% by volume. In its most basic form, cyder is produced by crushing apples to extract their juice, which is then fermented using yeast. The fermentation process converts sugar in the juice into alcohol, resulting in a slightly carbonated and alcoholic beverage.
Cyder can vary in taste depending on the type of apples used and the production process. It may be sweet or dry, with the flavor profiles ranging from tart and acidic to fruity and slightly tangy. The color of cyder can also vary, from a golden amber hue to a lighter, almost translucent appearance.
Throughout history, cyder has been consumed in many regions around the world, with different countries and cultures having their own variations of the drink. It has enjoyed popularity as a refreshing beverage, especially during harvest seasons and festive gatherings, where it is often served cold in a pint glass or special cyder mugs.
In recent years, the popularity of cyder has grown, and it is now produced on a larger scale by both commercial and craft cider makers. These producers experiment with various apple varieties and fermentation techniques to create unique and flavorful cyder offerings, often incorporating additional flavors such as spices, fruits, or even hops to create more complex profiles.
