Pronunciation: [sˈa͡ɪdə] (IPA) 
The word "cider" is spelled with a "c" and "d" in the middle, followed by an "e" and an "r". The IPA phonetic transcription of "cider" is /saɪdər/. The "s" sound at the beginning is followed by the long "i" vowel sound, represented by the symbol /aɪ/. The "d" sound in the middle is sandwiched between two short "ɪ" vowel sounds. The word ends with the "r" sound, represented by the symbol /r/.
Cider is a type of alcoholic beverage that is made from fermented apple juice. It is obtained by crushing and pressing apples to extract the sweet and tangy juice, which is then left to ferment through the action of yeast. The fermentation process converts the natural sugars in the apple juice into alcohol, resulting in a flavorful and slightly carbonated drink.
Cider varies in taste, color, and alcohol content depending on the types of apples used and the fermentation process employed. Traditional ciders often showcase a rich, fruity flavor with a balanced level of sweetness and acidity. Some ciders may undergo additional aging, filtration, or blending processes to enhance their taste and clarity.
Cider has a long history and is popular in many cultures around the world. It is traditionally associated with regions known for apple cultivation, such as England, France, and Spain, where it has been produced for centuries. In recent years, there has been a resurgence of interest in craft and artisanal ciders, leading to a diverse range of cider styles and flavors. Cider is typically consumed chilled and can be enjoyed on its own or served alongside meals.
The juice of apples fermented.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word cider has its origin in the Old French term sidre, which was derived from the Medieval Latin term sicera or cisera. This Latin term had its roots in the Hebrew word shekhar, which referred to an intoxicating drink made from fermented fruit juice. Over time, this term was borrowed into various languages, including English, where it eventually evolved into the word cider.
