Pronunciation: [sˈa͡ɪdə ɡˈʌm] (IPA) 
Cider gum is a tree native to Australia that is known for its distinctive aroma of fermented apples. The spelling of the word "cider gum" is straight-forward with the phonetic transcription /ˈsaɪ.dər ɡʌm/. "Cider" is spelled with a "c" and "d", while "gum" is spelled with a "g" and "m". This tree is often used in forestry and also has medicinal properties, with its leaves being used to treat respiratory illnesses.
Cider gum, scientifically known as Eucalyptus gunnii, is a species of eucalypt tree native to Tasmania, Australia. It is a medium to large-sized evergreen tree that belongs to the family Myrtaceae. The term "cider gum" refers to its unique characteristic of exuding a sweet and fruity aroma, similar to apples, when its leaves are crushed or bruised, reminiscent of hard cider.
The cider gum typically grows up to heights of 25 to 35 meters, with a smooth and creamy white bark that eventually peels off in strips, revealing a colorful patchwork of grays, blues, and greens on its trunk. Its leaves are round and bluish-green, providing an aesthetically pleasing appearance.
This species of eucalypt is often appreciated for its ornamental value in landscapes and gardens due to its unique fragrance and visually striking features. Furthermore, the cider gum is highly adaptable to a diverse range of soil types and climates, making it a popular choice for cultivation.
In its native habitat, cider gum plays a vital ecological role as a food source for koalas and a habitat for various bird species. Its timber is also utilized for commercial purposes, including construction, furniture, and paper production. Additionally, the tree's essential oils have been used in traditional medicine for their potential antimicrobial and calming properties.
Overall, the cider gum is an iconic Australian tree famous for its fruity scent and versatility, contributing both to the natural environment and human applications.
The word "cider gum" is derived from the combination of two terms: "cider" and "gum".
"Cider" refers to a fermented beverage made from the juice of apples. It is believed to originate from the Old French word "sidre", which ultimately comes from the Latin word "sicera" meaning "strong drink".
"Gum" refers to a type of tree that belongs to the Eucalyptus genus, commonly found in Australia and other regions. The term "gum" in this context refers to the sticky resin or gum exuded by these trees.
Therefore, when combined, "cider gum" refers to a specific type of eucalyptus tree (Eucalyptus gunnii) that has been given this name due to the aroma it produces, reminiscent of fermented apple cider.
