Pronunciation: [fˈɪlɪt] (IPA) 
The word fillet can be tricky to spell! Spelt with two Ls, it is pronounced /ˈfɪlɪt/. The double L in the spelling represents the sound 'L', which is characteristic of many words in English. The word fillet means to remove the bones from meat or fish, and is commonly used in cooking. Next time you're writing a recipe, remember to spell fillet with two Ls!
Fillet is a noun with multiple definitions depending on its context. In culinary terms, a fillet refers to a boneless piece of meat or fish that has been cut or sliced, typically parallel to the grain or backbone. This technique is commonly used to remove bones, making the meat more tender and easier to cook or serve. Fillets are often sought after for their tenderness and ability to enhance the flavor of dishes.
In the field of engineering or construction, fillet is a noun that describes a rounded internal or external corner or edge connecting two intersecting surfaces or planes. It is a common technique used to strengthen and smooth the connection between these surfaces, reducing the likelihood of stress concentration or sharp edges that could lead to fractures or damage.
The term "fillet" can also be used as a verb, meaning to cut or slice meat or fish into fillets. This action often requires precision and proper knife skills to maintain the shape and integrity of the fillet.
Overall, whether referring to a boneless cut of meat or fish, a rounded corner in engineering, or the act of slicing, fillet carries the connotation of removing bones or creating a smooth and rounded edge or surface.
1. Lemniscus, a band of nerve-fibers. 2. A skein or loop of soft tissue passed around the presenting part of the fetus, used for making traction.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
• A little band, such as may be put round the head; a narrow ornament or moulding.
• To bind with a little band; in arch., to adorn with a band or astragal.
• A boneless lump of flesh bound together by a fillet or bandage; the fleshy part of the thigh in veal.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word fillet originated from the Old French word filet, which meant a thread or a string. It ultimately derived from the Latin word filum, meaning thread or string. The term was later adopted into Middle English as fylet before evolving into its current spelling and pronunciation, fillet.
