HYDROLYSED Meaning and
Definition
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Hydrolysed (or hydrolyzed) refers to a chemical process that involves the breakdown of a compound or substance into smaller molecules or components through the addition of water. This term is commonly used in the fields of chemistry and biology to describe the reaction that occurs when a substance reacts with water, resulting in the splitting of chemical bonds.
During hydrolysis, the water molecule acts as a catalyst, promoting the breakdown of the target compound by breaking the bonds that hold the atoms together. This process often occurs in living organisms to break down complex substances into simpler ones that can be easily assimilated and used.
Hydrolysed substances can be found both in nature and in industrial processes. In nature, complex molecules such as carbohydrates, proteins, and lipids can be hydrolysed to release energy or facilitate the absorption of essential nutrients. In industrial applications, hydrolysis is commonly used to transform complex substances into simpler forms for various purposes, such as the production of food additives, pharmaceuticals, and cleaning agents.
Overall, hydrolysed refers to the chemical process of breaking down a compound or substance into smaller components through the addition of water, leading to the formation of new molecules with different properties and applications.
Etymology of HYDROLYSED
The word "hydrolysed" is derived from combining the prefix "hydro-", derived from the Greek word "hydor" meaning water, and the suffix "-lysis", which is derived from the Greek word "lysis" meaning loosening or breaking down. Therefore, the etymology of "hydrolysed" suggests that it refers to a process or action involving the separation or breakdown of a substance with the use of water.
