HYDROLYSATES Meaning and
Definition
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Hydrolysates are a type of substance that have undergone hydrolysis, a chemical reaction that involves the breaking of chemical bonds through the addition of water molecules. This process leads to the conversion of larger molecules into smaller ones. Hydrolysates can be found in various fields, such as chemistry, biology, and food science, where they are utilized for different purposes.
In the field of chemistry, hydrolysates refer to the products resulting from the hydrolysis of a particular compound, where the bonds between atoms have been cleaved by water molecules. This can lead to the formation of smaller molecules, ions, or even elements.
In biology, hydrolysates are often used to describe substances that are the byproduct of the enzymatic hydrolysis of larger molecules, such as proteins, nucleic acids, or polysaccharides. Enzymes facilitate the hydrolysis reaction, breaking down complex biomolecules into their respective building blocks, such as amino acids, nucleotides, or monosaccharides.
In the context of food science, hydrolysates primarily refer to hydrolyzed proteins. These proteins have been broken down into smaller peptides or even individual amino acids, making them easier to digest and absorb. Hydrolyzed proteins are commonly used in the formulation of specialized nutritional products, including infant formulas or dietary supplements. They are also utilized in the food industry to enhance the flavor, texture, and nutritional value of various food products.
Overall, hydrolysates are substances produced through hydrolysis, and their properties and applications may vary depending on the field in which they are used.
Common Misspellings for HYDROLYSATES
- hydrolyzate
- gydrolysates
- bydrolysates
- nydrolysates
- jydrolysates
- uydrolysates
- yydrolysates
- htdrolysates
- hgdrolysates
- hhdrolysates
- hudrolysates
- h7drolysates
- h6drolysates
- hysrolysates
- hyxrolysates
- hycrolysates
- hyfrolysates
- hyrrolysates
- hyerolysates
- hydeolysates
Etymology of HYDROLYSATES
The word "hydrolysates" is derived from the combination of two terms: "hydrolysis" and the suffix "-ate".
1. Hydrolysis: This term comes from the Greek roots "hydro-", meaning water, and "-lysis", meaning the process of loosening or splitting. So, "hydrolysis" refers to a chemical reaction where a compound reacts with water, causing it to break down into smaller parts.
2. -ate: In chemistry, the suffix "-ate" typically indicates the salt or ester form of a compound. It is often used to name compounds formed by the combination of an acid and a base.
By combining these two elements, "hydrolysates" refers to the compounds or products formed through hydrolysis. These compounds are the result of breaking down larger molecules with the addition of water.
Similar spelling words for HYDROLYSATES
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