HYDROLYSATION Meaning and
Definition
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Hydrolysation is a term used in chemistry and biochemistry to describe a chemical reaction or process in which a compound or molecule is broken down or decomposed by the addition of water molecules. This reaction involves the splitting of a chemical bond through the addition of a water molecule, resulting in the formation of two or more new compounds.
The process of hydrolysation is often catalyzed by specific enzymes called hydrolytic enzymes, which speed up the reaction by providing an alternative pathway with lower activation energy. These enzymes can be found in living organisms and are involved in various biological processes, such as digestion, metabolism, and cellular signaling.
Hydrolysation plays a crucial role in numerous biological and chemical processes. In biological systems, it is involved in the breakdown of macromolecules like carbohydrates, proteins, and lipids, releasing their constituent monomers for further utilization. In the field of chemistry, hydrolysation is used in the synthesis and analysis of various compounds, such as esters, amides, and peptides.
The hydrolysation reaction is generally characterized by the addition of water across a chemical bond, resulting in the formation of a hydroxyl group (-OH) on one side of the broken bond and a hydrogen atom (H) on the other side. The products of hydrolysation can vary greatly depending on the nature of the compound being hydrolyzed and the specific conditions of the reaction, such as temperature, pH, and presence of specific catalysts.
Common Misspellings for HYDROLYSATION
- gydrolysation
- bydrolysation
- nydrolysation
- jydrolysation
- uydrolysation
- yydrolysation
- htdrolysation
- hgdrolysation
- hhdrolysation
- hudrolysation
- h7drolysation
- h6drolysation
- hysrolysation
- hyxrolysation
- hycrolysation
- hyfrolysation
- hyrrolysation
- hyerolysation
- hydeolysation
- hyddolysation
Etymology of HYDROLYSATION
The word "hydrolysation" is derived from the combination of two primary components: "hydrolysis" and the suffix "-ation".
1. "Hydrolysis": The term "hydrolysis" is derived from the Ancient Greek roots "hydro-" meaning water and "lysis" meaning loosening, dissolution, or breaking apart. Hydrolysis refers to a chemical reaction in which a compound breaks down or reacts with water molecules, resulting in the splitting of the compound into two or more substances.
2. "-ation" suffix: "-ation" is a suffix commonly used in English to form nouns from existing verbs. It indicates an action, process, or result. For example, in this case, "hydrolysis" is transformed into "hydrolysation" to indicate the action, process, or result of hydrolyzing a substance.
