GLUTAMINE Meaning and
Definition
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Glutamine is an essential amino acid that serves various crucial functions in the body. Chemically, it is an α-amino acid and is one of the building blocks of proteins. Glutamine is a nonpolar molecule and is the most abundant amino acid in the bloodstream, body tissues, and skeletal muscles.
Glutamine plays a fundamental role in various physiological processes, including protein synthesis, energy production, and immune system support. It is a primary nutrient for rapidly dividing cells, such as those found in the intestinal lining, and helps maintain the integrity and function of the gastrointestinal tract. Moreover, it aids in the removal of waste products like ammonia from the body, acting as a nitrogen transporter.
In addition to its role in protein synthesis, glutamine is involved in the regulation of acid-base balance, balancing the pH of bodily fluids. It also acts as a precursor for other important biomolecules, such as nucleotides and the antioxidant glutathione. Glutamine is readily converted into glutamate, which acts as a neurotransmitter in the central nervous system, facilitating communication between nerve cells.
Supplementation of glutamine is common among athletes and bodybuilders due to its potential to enhance muscle recovery, reduce muscle breakdown, and support immune function. However, excessive glutamine intake may lead to side effects such as gastrointestinal disturbances. Glutamine is naturally found in various protein-rich foods, including meat, dairy products, beans, and legumes, making it accessible through a balanced diet.
Common Misspellings for GLUTAMINE
- flutamine
- vlutamine
- blutamine
- hlutamine
- ylutamine
- tlutamine
- gkutamine
- gputamine
- goutamine
- glytamine
- glhtamine
- gljtamine
- glitamine
- gl8tamine
- gl7tamine
- gluramine
- glufamine
- glugamine
- gluyamine
Etymology of GLUTAMINE
The word "glutamine" derives from Latin and has a compound etymology. It comes from "gluten", which means "glue", and the suffix "-amine", which refers to an organic compound that contains nitrogen. The concept of 'gluten' was associated with glue due to its sticky and adhesive properties, whereas the use of "amine" in biochemistry signifies a compound that contains an amino group (nitrogen). Hence, the term "glutamine" refers to an amino acid that contains nitrogen and was originally associated with its adhesive characteristics.
Similar spelling words for GLUTAMINE
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