Deli, short for delicatessen, refers to a type of food establishment or section within a grocery store that specializes in selling high-quality, ready-to-eat or prepared foods such as meats, cheeses, salads, sandwiches, and other specialty items. It is a place where customers can purchase a variety of fresh and appetizing foods that are often made from scratch or with premium ingredients.
The term "deli" also extends to the type of cuisine associated with these establishments. Deli cuisine often includes dishes such as pastrami and corned beef sandwiches, matzah ball soup, various types of smoked and cured meats, pickles, and condiments. They are typically influenced by Eastern European and Jewish traditions, but may also draw inspiration from other cultural culinary traditions.
Deli shops are known for their wide selection of meats, cheeses, and breads, with counters or shelves showcasing an assortment of sliced and prepared items for customers to choose from. Some delis may also offer additional food items such as soups, salads, pastries, and desserts.
In a grocery store setting, the deli section is typically a department dedicated to selling these kinds of items, where customers can ask for specific portions or customizations of the food items they desire. Delis are often popular with busy individuals seeking convenience and a quick meal option, as well as those looking for gourmet or specialty foods.
