TALLOWY Meaning and
Definition
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Tallowy is an adjective that describes something being similar to or having qualities of tallow. Tallow is a solid, yellowish fatty substance obtained from animal fat or vegetable oils, usually derived from the tissues surrounding the kidneys of animals such as cows or sheep. It is commonly used in the production of candles, soaps, and lubricants.
When used to describe an object or texture, tallowy refers to something that is greasy, waxy, or has a similar consistency to tallow. It implies that the object leaves a film of fatty residue when touched or handled, often feeling somewhat sticky or slippery. For example, when candles made from low-quality wax burn, they may produce a tallowy residue that is difficult to remove.
In a more figurative sense, tallowy can describe something that is excessively fatty, oily, or rich. It might be used to depict food that is greasy or heavy in fat content, such as deep-fried snacks. Additionally, when describing the texture of certain meats, especially those high in fat content, tallowy refers to their smooth and luscious mouthfeel.
Overall, the term tallowy suggests a substance or object having characteristics similar to tallow—greasy, waxy, or fatty in nature—whether literally or metaphorically.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for TALLOWY
Etymology of TALLOWY
The word "tallowy" is derived from the noun "tallow", which refers to a kind of animal fat. "Tallow" originates from the Old English word "tælg", which is believed to have been derived from the Germanic root "talgaz". The term "tallowy" is formed by adding the suffix "-y", which is commonly used to convert a noun into an adjective. Thus, "tallowy" describes something that resembles or has the qualities of tallow.
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