CANDIED FRUIT Meaning and
Definition
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Candied fruit refers to a type of preserved fruit that has been cooked in a sugar syrup, resulting in a sweet and syrupy texture. This culinary technique not only preserves the fruit but also imparts a delightful, sugary taste.
To make candied fruit, the fruit is typically blanched or partially cooked to soften it before being cooked further in a simple syrup. The syrup, usually made with granulated sugar and water, may be flavored with ingredients like vanilla, lemon juice, or spices to enhance the fruit's taste.
Once the fruit has been cooked in the syrup, it is left to cool and soak in the syrup, allowing the sugar to permeate the fruit for a longer-lasting effect. The process of candying fruit infuses it with sweetness, while the syrup acts as a preservative, extending the fruit's shelf life considerably.
Candied fruit is often used as an ingredient in various culinary delights such as fruitcakes, holiday cookies, fruit tarts, and pastries. It adds a burst of sweetness and a chewy texture to baked goods, making them more visually appealing and flavorful. Additionally, candied fruit can be enjoyed on its own as a delightful and indulgent snack.
Overall, candied fruit is a delicious treat that enhances the flavors and appearances of various dishes, making them more appealing and enjoyable.
Common Misspellings for CANDIED FRUIT
- xandied fruit
- vandied fruit
- fandied fruit
- dandied fruit
- czndied fruit
- csndied fruit
- cwndied fruit
- cqndied fruit
- cabdied fruit
- camdied fruit
- cajdied fruit
- cahdied fruit
- cansied fruit
- canxied fruit
- cancied fruit
- canfied fruit
- canried fruit
- caneied fruit
- candued fruit
Etymology of CANDIED FRUIT
The etymology of the word "candied fruit" can be traced back to the Middle English period. The term "candied" comes from the Old French word "candi", which means "to make white or crystallize". The Old French word was derived from the Latin word "candire", meaning "to be brilliant white, glisten, or shine". As for the word "fruit", it originated from the Latin word "fructus", which broadly refers to the produce or yield of the earth. When combined, "candied fruit" refers to fruit that has been preserved by coating it with sugar syrup, resulting in a crystallized or glazed appearance.
Similar spelling word for CANDIED FRUIT
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