CANDIFIED Meaning and
Definition
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Candified is an adjective that describes the process of transforming or treating something with candied flavors, making it sweet or sugary in taste. Derived from the root word "candy," it refers to the act of adding or infusing a sugary coating, syrup, or glaze to enhance the flavor or appearance of a particular item.
The term candified can apply to various edible items, including fruit, nuts, confections, and desserts that have been coated in or infused with a sweet syrup or glaze. For instance, candified apples refer to apples that have been dipped in caramel or sugar syrup and allowed to harden, creating a sweet and crunchy treat. Similarly, candified almonds are almonds coated in a sweet sugar glaze and then dried, resulting in a glossy and flavorful snack.
The process of making something candified usually involves heating sugar or another sweetening agent to create a viscous liquid that can adhere to the desired item. This is often accomplished by cooking the sugar syrup to a specific temperature and then immersing or coating the item in the hot syrup. The syrup then hardens, leaving a sugary coating or glaze on the surface of the item, giving it a candified taste and texture.
Overall, the term candified describes the act of adding a sweet coating to an item, resulting in a delightful and sugary flavor experience.
Etymology of CANDIFIED
The term candified is derived from the word candy. The word candy originated from the late Middle English candi, which came from the Old French word sucre candi meaning candied sugar. The Old French term ultimately traces back to the Arabic word qand, which refers to sugar derived from sugar cane. Over time, candy came to encompass a variety of sweet confections made from sugar or a combination of sugar and other ingredients. Candified is formed using the suffix -ify, meaning to make or become something, thus creating the verb form of candy.
