CANDIED APPLE Meaning and
Definition
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A candied apple refers to a confectionery treat made by coating a whole apple, usually a tart or crisp variety, with a sticky and sweet coating. This treat is typically prepared by inserting a wooden stick or skewer into the apple to create a convenient handle for holding while consuming. The apple is then dipped or rolled in a boiling syrup, often made of sugar, corn syrup, and water, allowing it to become coated and create a shiny, hardened shell upon cooling.
The process of making candied apples usually involves a brief pre-cooking of the apple to remove any excess moisture and enhance crispness. This step also helps in ensuring that the syrup adheres well to the apple's surface. The syrup for coating the apple can come in various flavors, including vibrant red, to create the traditional candy apple appearance.
Candied apples are often associated with the autumn season and are popular treats during Halloween, fall festivals, carnivals, and other festive occasions. They are commonly sold at concession stands, fairs, and amusement parks. The combination of the crunchy and juicy apple with the sweet and sticky candy coating provides a delightful contrast in flavors and textures.
While candied apples are typically enjoyed as a dessert or sweet snack, variations of this treat have emerged over time. For instance, some candied apples may feature additional toppings, such as chopped nuts, sprinkles, chocolate drizzle, or caramel sauce. These modifications add extra layers of flavor and visual appeal to the classic candied apple.
Common Misspellings for CANDIED APPLE
- xandied apple
- vandied apple
- fandied apple
- dandied apple
- czndied apple
- csndied apple
- cwndied apple
- cqndied apple
- cabdied apple
- camdied apple
- cajdied apple
- cahdied apple
- cansied apple
- canxied apple
- cancied apple
- canfied apple
- canried apple
- caneied apple
- candued apple
- candjed apple
Etymology of CANDIED APPLE
The word "candied apple" is a compound term consisting of two parts: "candied" and "apple".
The term "candied" comes from the Middle English word "candi", which traces its roots back to the Old French word "candir" meaning "to crystallize". It further derives from the Latin word "candere" meaning "to shine" or "to become white".
The term "apple" comes from the Old English word "æppel", which has Germanic origins. The ultimate source is believed to be the Proto-Indo-European root word "*h₂ébōl", meaning "apple" or "fruit".
When combined, the term "candied apple" refers to an apple that has been coated or preserved with a sugar syrup that crystallizes, giving it a shiny, sweet, and often colorful appearance.
Similar spelling words for CANDIED APPLE
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