CANDIED APPLES Meaning and
Definition
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Candied apples, also known as caramel apples or toffee apples, are a deliciously sweet and indulgent treat. They are made by coating whole apples, usually of the tart variety like Granny Smith, with a thick layer of caramelized sugar syrup or toffee.
To make candied apples, the apples are first thoroughly washed, dried, and then skewered with wooden sticks or popsicle sticks, which serve as a convenient handle. The sugar syrup or toffee is prepared by heating sugar, corn syrup or water, and other flavorings such as vanilla or cinnamon until it reaches a specific temperature, ensuring it achieves the desired consistency and glossiness.
Once the caramel or toffee mixture is ready, the apples are dipped into the hot syrup, ensuring they are evenly coated. The coating can be left as is, or additional toppings such as crushed nuts, sprinkles, or even small candies can be added for extra flavor and visual appeal.
Once coated, the apples are left to cool and harden, resulting in a lusciously sticky and crunchy outer layer that beautifully contrasts with the juicy and crisp apple inside. Candied apples are often enjoyed during fall or winter holidays like Halloween, Bonfire Night, or Christmas, and are a popular fairground or carnival treat.
Candied apples not only provide a delightful sensory experience but also serve as a symbol of festive indulgence and nostalgia, evoking feelings of joy and celebration.
Common Misspellings for CANDIED APPLES
- xandied apples
- vandied apples
- fandied apples
- dandied apples
- czndied apples
- csndied apples
- cwndied apples
- cqndied apples
- cabdied apples
- camdied apples
- cajdied apples
- cahdied apples
- cansied apples
- canxied apples
- cancied apples
- canfied apples
- canried apples
- caneied apples
- candued apples
- candjed apples
Etymology of CANDIED APPLES
The term "candied apples" can be broken down into two parts: "candied" and "apples".
1. "Candied": The word "candied" comes from the Middle English word "candi", which derives from the Old French word "candi". It ultimately traces back to the Arabic word "qandī", meaning "candied sugar". The process of making candied sweets involves coating or preserving fruits or other food items in a sugar syrup.
2. "Apples": The word "apples" comes from the Old English word "æppel", which can be traced back to the Proto-Germanic word "*aplaz". This word has cognates in other Germanic languages, such as the Old Norse "epli" and the Gothic "aplus".
Similar spelling words for CANDIED APPLES
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