Candied citrus peel refers to a confectionary or culinary ingredient created by preserving citrus peels in sugar syrup, resulting in a sweet and fragrant treat. It is primarily prepared using the peels of various citrus fruits such as oranges, lemons, limes, and grapefruits.
To create candied citrus peel, the fruit peels are first carefully trimmed to remove any excess pith or white membrane, preserving only the colorful outer layer. These peels are then blanched in hot water to soften and remove some bitterness. Subsequently, they are cooked in a sugar syrup solution, typically consisting of equal parts water and sugar, until they become translucent and tender.
Once fully cooked, the candied citrus peels are removed from the syrup and allowed to dry thoroughly. They are often then coated in additional sugar or powdered sugar to prevent sticking and enhance their aesthetic appeal. The end result is a chewy and delightfully sweet treat with a captivating citrus flavor and aroma.
Candied citrus peels are commonly used in baking and confectionary making, serving as a versatile ingredient to add texture, flavor, and visual appeal to various desserts, cakes, cookies, and even cocktails. They can be incorporated into recipes as a standalone ingredient, chopped into smaller pieces, or used as a garnish. Additionally, candied citrus peels can be enjoyed on their own as a delectable treat, offering a burst of sweet citrus goodness.
