SUSTAINABLE AGRICULTURE Meaning and
Definition
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Sustainable agriculture refers to a method of farming or agricultural practices that aims to meet the current needs for food production while taking into consideration the long-term environmental, social, and economic impacts. It entails the efficient utilization of resources and the integration of natural processes to ensure the longevity and productivity of agricultural systems.
In sustainable agriculture, emphasis is placed on minimizing the use of synthetic inputs such as pesticides and fertilizers and focusing on organic alternatives and environmentally-friendly practices. This approach promotes the preservation of soil fertility, the prevention of soil erosion, and the protection of water quality. It also encourages biodiversity conservation by embracing crop rotation, diversification of crops, and the establishment of habitats for beneficial organisms.
Moreover, sustainable agriculture recognizes the importance of community and social equity. It promotes fair treatment of farm laborers, the enhancement of local food systems, and contributions to rural development. By prioritizing these aspects, this practice seeks to create a more resilient and secure agricultural system that is capable of withstanding potential environmental disturbances, such as climate change or pest outbreaks.
Overall, sustainable agriculture aims to balance the needs of food production with the preservation of natural resources, the protection of the environment, and the well-being of both farmers and surrounding communities.
Etymology of SUSTAINABLE AGRICULTURE
The word "sustainable" comes from the Latin word "sustinere", which means "to hold up" or "to support". It is derived from the combination of "sub" (meaning "up") and "tenere" (meaning "to hold"). "Agriculture", on the other hand, has its roots in the Latin word "agri", meaning "field", and "cultura", meaning "cultivation" or "growing". Therefore, the term "sustainable agriculture" combines "sustainable" and "agriculture" to refer to a farming or cultivation practice that can be upheld or supported for a long-term, environmentally responsible, and socially and economically viable manner.
