Pronunciation: [mˈaŋɡə͡ʊz] (IPA) 
The correct spelling of the plural form of "mango" can be a bit tricky. It might seem logical to add an "s" to the end, but the correct spelling is "mangoes." This is because the word "mango" follows the spelling rule of words ending in a vowel followed by an "o," such as "potato" or "tomato." The IPA phonetic transcription for "mangoes" is /ˈmæŋɡoʊz/, with emphasis on the first syllable.
Mangoes are tropical fruits that belong to the Anacardiaceae family, known scientifically as Mangifera indica. They are native to South Asia and have been cultivated for thousands of years. Mangoes are highly prized for their delicious taste, vibrant color, and nutritional benefits.
The mango fruit is typically oval-shaped and varies in size, ranging from small to large. Its smooth skin is usually green or yellow when unripe, turning to various shades of yellow, orange, or red as it ripens. The inside flesh is juicy and fibrous, with a vibrant yellow-orange hue. The taste of mangoes can range from sweet to tangy, with a unique tropical flavor profile that is often described as a combination of peach, melon, and pineapple.
Mangoes are not only indulgent fruits but also a rich source of nutrients. They are high in antioxidants like vitamin C and beta-carotene, which help protect the body against free radical damage. Additionally, mangoes contain dietary fiber, potassium, magnesium, and various essential vitamins, making them a healthy addition to any diet.
Used in various culinary applications, mangoes are a popular ingredient in beverages, smoothies, desserts, and savory dishes. They can be enjoyed fresh, sliced, or blended into drinks and sauces. In some cultures, dried or pickled mangoes are also commonly consumed.
Overall, mangoes are a versatile and flavorful fruit that has gained worldwide recognition for their taste, nutritional content, and cultural significance.
The word "mango" is believed to have originated from the Malayalam word "māṅṅa", which eventually influenced other languages such as Portuguese, Dutch, and English. The Malayalam language is native to the Indian State of Kerala and neighboring regions, where mango trees have been cultivated for thousands of years. As the fruit gained popularity and spread across different regions through trade and colonization, the varying pronunciations of "māṅṅa" gave rise to the different forms of the word we see today, such as "mangoes" in English.
