MANGO CHUTNEY Meaning and
Definition
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Mango chutney is a flavorful condiment made with ripe mangoes that is typically used in South Asian cuisine. It is a type of spicy and tangy relish that combines the fruity sweetness of mangoes with a blend of aromatic spices and other ingredients.
The word "chutney" itself originates from the Hindi word "chatni," which refers to a relish or sauce made from fruits, vegetables, or herbs. Mango chutney specifically uses ripe mangoes as its primary ingredient, which are finely chopped or pureed to create a thick and chunky texture.
The preparation of mango chutney involves cooking the mangoes along with various spices such as cumin, coriander, ginger, garlic, and chili. Other ingredients like vinegar, sugar, onions, raisins, and lime juice are often added to enhance the overall flavor profile. The mixture is simmered on low heat until the mangoes soften and thicken, resulting in a rich and concentrated chutney.
Mango chutney is commonly used as a side dish or accompaniment to various dishes, particularly in Indian, Pakistani, and Bangladeshi cuisine. Its sweet and tangy taste adds depth and contrast to savory dishes like curries, rice, grilled meats, and sandwiches. It can also be used as a marinade or topping for grilled vegetables, as a dip for appetizers, or even as a spread on bread or crackers.
Overall, mango chutney is a versatile and flavorful condiment that brings a delightful combination of sweet, spicy, and tangy flavors to a wide range of culinary creations.
Common Misspellings for MANGO CHUTNEY
- nango chutney
- kango chutney
- jango chutney
- mzngo chutney
- msngo chutney
- mwngo chutney
- mqngo chutney
- mabgo chutney
- mamgo chutney
- majgo chutney
- mahgo chutney
- manfo chutney
- manvo chutney
- manbo chutney
- manho chutney
- manyo chutney
- manto chutney
- mangi chutney
- mangk chutney
- mangl chutney
Etymology of MANGO CHUTNEY
The word "mango" has its origins in Classical Malay and Tamil languages, where it was known as "māṅgā". The term was then adopted into Portuguese as "manga", from which it entered the English language.
The word "chutney" comes from Hindi, specifically from the word "chatni" (चटनी), which refers to a type of sauce or condiment. It is derived from the Sanskrit word "catni" meaning "to lick".
So, the word "mango chutney" combines the English word "mango" with the Hindi word "chutney", creating a term that describes a condiment or sauce made from mangoes.
