Pronunciation: [mˈaŋɡə͡ʊz] (IPA) 
The word "mangos" is spelled with an "s" at the end, despite the pronunciation that ends with a "z" sound. The reason for this spelling is because the plural of English nouns that end with an "o" can be spelled with either "s" or "es" depending on the word's origin. In the case of "mango," which has an Indian origin, the plural "mangos" is spelled with an "s." The IPA transcription for "mangos" is /ˈmæŋɡəʊz/.
Mangos, also known as mangoes, are tropical fruits that belong to the Anacardiaceae family. The scientific name for mango is Mangifera indica. They are native to South Asia, particularly India, Bangladesh, and Pakistan, but are now cultivated in various tropical and subtropical regions across the world. Mangos are known for their juicy, sweet, and aromatic flesh with a pleasant tropical flavor.
The fruit is typically oval-shaped, ranging in size from small to large. It has a smooth, thin, and sometimes waxy skin that varies in color from green to yellow, orange, or red, depending on the variety and ripeness. The flesh, surrounding a large and hard seed, is usually golden-yellow, although some varieties may have an orange or reddish tinge.
Mangos are highly nutritious and are rich in vitamins, minerals, and antioxidants. They are a good source of vitamins A and C, potassium, and dietary fiber. This tropical fruit offers several health benefits, including boosting immunity, promoting digestion, reducing the risk of chronic diseases, and supporting eye health.
Mangos are widely used in culinary preparations and can be enjoyed both raw and cooked. They are used in various dishes, such as salads, smoothies, desserts, chutneys, sauces, and beverages. Additionally, mango pulp and juice are commonly used in the production of jams, jellies, ice creams, and sorbets.
Overall, mangos are a delicious and nutritious fruit that is greatly valued for its vibrant color, excellent taste, and numerous health benefits.
The word "mangos" is derived from the Portuguese word "manga", which was borrowed from Malayalam, a Dravidian language spoken predominantly in the Indian state of Kerala. "Manga" originally referred to mangoes, and the plural form "mangas" was later adopted into English as "mangos". The term "manga" itself is believed to have originated from the Tamil word "māṅgāi". Over time, as mangoes spread to different parts of the world, variations in pronunciation and spelling developed, ultimately resulting in terms like "mangos" in English.
