How Do You Spell MANGOSTAN?

Pronunciation: [mˈaŋɡəstˌan] (IPA)

The word "Mangostan" is often misspelled as "Mangosteen" or "Mangostin". The correct spelling is "Mangostan" [mæŋɡəʊstæn], with an "a" in the last syllable, which comes from the Malay word "manggis". The IPA phonetic transcription shows that the "g" is pronounced as "ŋ", and the "o" sound is pronounced as "əʊ". Mangostan is a tropical fruit that is known for its sweet and tangy taste, and is commonly used in Southeast Asian cuisine.

MANGOSTAN Meaning and Definition

1. Mangostan, scientifically known as Garcinia mangostana, is a tropical fruit native to Southeast Asia. It is a small to medium-sized evergreen tree that belongs to the Clusiaceae family. The fruit itself is highly esteemed for its sweet and tangy flavor, as well as its vibrant purple rind and juicy white flesh.

   The mangostan fruit typically measures about 2-3 inches in diameter and has a thick, leathery outer shell that protects the delicate segments inside. When fully ripe, the outer shell turns a deep shade of purple and can be easily opened to reveal the edible parts. The inner flesh is divided into several segments, resembling that of orange or mandarin, and is known for its soft, juicy texture.

   Known as the "queen of fruits," mangostan is highly regarded for its numerous health benefits. It is rich in antioxidants, particularly xanthones, which have been associated with anti-inflammatory, anti-cancer, and immune-boosting properties. Additionally, mangostan is a good source of essential nutrients like vitamin C, fiber, and various minerals.

   Mangostan is typically consumed fresh, either on its own or added to fruit salads and desserts. In some Southeast Asian cuisines, the fruit is also used in traditional dishes and beverages. Its distinct flavor profile, combining sweetness and acidity, makes it a popular choice for both culinary and medicinal purposes.

   In conclusion, the mangostan fruit is a tropical delicacy known for its unique taste and numerous health benefits.

Common Misspellings for MANGOSTAN

• majngostan

Etymology of MANGOSTAN

The word "mangostan" is derived from the Malay language. In Malay, it is called "manggis", and when it was introduced to the western world, it was given the name "mangostan" or "mangosteen" in English. The origin of the Malay word "manggis" is believed to be from the Old Tamil word "manjāḷ" or "mangāḷam", which means "auspicious". As the fruit's flavor is highly regarded and prized in Southeast Asia, the name likely reflects this notion of being auspicious or exceptional.