KIDNEY PIE Meaning and
Definition
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Kidney pie is a savory dish traditionally made with a pastry crust and filled with sliced or diced kidney meat. It is a centuries-old recipe that has been a staple in British cuisine. The pie typically consists of beef or lamb kidneys, which are known for their rich and distinctive flavor.
To prepare kidney pie, the kidneys are first trimmed, removing any excess fat and tough membranes, before being sliced or diced into small pieces. These kidney pieces are then seasoned with herbs and spices, such as thyme, parsley, and black pepper, to enhance their taste. The seasoned kidney meat is then combined with other ingredients such as onions, mushrooms, and often gravy or stock.
The filling is placed inside a pastry crust, and the pie is baked until the crust turns golden and flaky. The result is a hearty and flavorful dish with a savory, meaty filling enclosed in a delicious pastry shell.
Kidney pie has been a popular comfort food in British cuisine, known for its rich, robust flavor and satisfying nature. It is often served as a main course, accompanied by mashed potatoes and vegetables.
Over time, variations of kidney pie have emerged, incorporating different seasonings, fillings, and pastry types. However, the quintessential kidney pie remains a classic dish that celebrates the unique flavors of kidney meat within a warm and comforting pastry shell.
Common Misspellings for KIDNEY PIE
- jidney pie
- midney pie
- lidney pie
- oidney pie
- iidney pie
- kudney pie
- kjdney pie
- kkdney pie
- kodney pie
- k9dney pie
- k8dney pie
- kisney pie
- kixney pie
- kicney pie
- kifney pie
- kirney pie
- kieney pie
- kidbey pie
- kidmey pie
Etymology of KIDNEY PIE
The word "kidney" in "kidney pie" refers to a specific organ in the body, specifically the kidneys of animals such as cows or pigs. The etymology of "kidney" can be traced back to the Old English word "cwiþa" or "cwiða" which meant "kidney" or "testicle". This Old English word has Germanic and ultimately Indo-European roots.
As for "pie", it comes from the medieval Latin word "pīca" which meant "magpie". In medieval times, pies were often made with various ingredients mixed together, just like a magpie collects different items in its nest. Over time, the term "pie" expanded to refer to any dish with a crust and various fillings. Hence, "kidney pie" is a savory pie made with kidneys as a primary ingredient.
Similar spelling words for KIDNEY PIE
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