Pronunciation: [flˈan] (IPA) 
The word "flan" is spelled with an "f" and a "l" pronounced as /fl/, followed by a short "a" sound /æ/, and closed with a nasal "n" sound /n/. The IPA phonetic transcription of "flan" is /flæn/. It refers to a classic baked custard dessert typically made with eggs, sugar, vanilla, and milk or cream. Variations of flan can be found in different cultures around the world, but its origin is said to come from Europe.
Flan is a dessert that is often prepared as a baked or chilled custard with a caramel topping. This sweet treat has a smooth and creamy texture, and it is typically made by combining eggs, milk or cream, sugar, and flavorings, such as vanilla or citrus zest. The ingredients are mixed together until well blended, and then poured into a mold or individual ramekins.
If the flan is to be baked, it is placed in a water bath and cooked gently in the oven until set. The water bath helps ensure even cooking and prevents the custard from curdling. On the other hand, chilled flan is typically set by adding gelatin to the custard mixture before chilling it in the refrigerator.
The caramel topping is an integral part of the flan, adding a sweet and slightly bitter contrast to the creamy custard. It is made by melting sugar until it reaches a deep amber color and then pouring it into the bottom of the mold or ramekins. After the flan is unmolded or served, the caramel melts into a delicious syrup that enhances the overall flavor.
Flan is a dessert that is popular in many Latin American, Spanish, and Filipino cuisines, where it is commonly enjoyed after meals or on special occasions. It is often garnished with fresh fruits or a dollop of whipped cream to enhance its presentation and taste. The word "flan" originates from the Old French word "flaon," which refers to a sort of custard tart.
The word "flan" has a complex etymology. It originated from the Old Norse word "fla" or "flō", which referred to a sort of cake or pastry. This Old Norse word likely influenced the Old English word "flōc", meaning "a flat cake, custard tart". Over time, this term transformed into different variations in different languages. In medieval Latin, it became "flado" or "flatho", while in Old French it became "flaon". These versions of the word eventually gave birth to the modern English word "flan", which refers to a type of baked custard dessert.
