Pronunciation: [flˈanz] (IPA) 
The word "flans" is spelled with an "s" at the end, even though it is pronounced with a "z" sound. In IPA phonetic transcription, the word is represented as /flænz/, with the last letter "s" representing the voiced "z" sound. This is because the final "s" in "flans" is actually part of the plural suffix. When a noun ends in a consonant sound, the plural is often formed by adding "-es", which in this case creates the voiced "z" sound.
Flans, in culinary terms, refer to a type of creamy and smooth dessert or pastry that is baked or set. The word itself can have multiple interpretations depending on the context.
In the broadest sense, flans can be defined as desserts consisting of a sweet custard-like filling that is set or baked until the mixture solidifies. These desserts typically have a silky and smooth texture, and are often served chilled. Flans are traditionally made by combining ingredients like eggs, cream, sugar, and flavorings such as vanilla or caramel. Once prepared, the mixture is poured into individual ramekins or a larger baking dish and cooked until it sets into a firm but jiggly consistency. Flans can be unmolded and served upside down, showcasing a luscious caramel sauce on top.
Alternatively, "flan" can also refer to a type of open-faced pastry or tart made with a sweet or savory crust. In this definition, the filling is poured into a pre-baked crust and then baked until it firms up. Such flans may contain a variety of fillings such as fruits, vegetables, custards, or creams, and they are often enjoyed as a light and flavorsome dish.
Overall, flans encompass a wide range of culinary delights, from smooth and creamy desserts to savory or sweet pastries, offering an array of flavors, textures, and presentation styles.
The word "flan" comes from the Old French "flaon", which itself is derived from the Late Latin "flado", meaning a type of tart or cake. This Latin word is thought to have been borrowed from the Old High German "flado", which meant a flat cake. Ultimately, the origin of the word can be traced back to the Proto-Germanic root *flathuz, which means flat.
