How Do You Spell VALIN?
Pronunciation: [vˈe͡ɪlɪn] (IPA) 
Correct spelling for the English word "valin" is [vˈe͡ɪlɪn], [vˈeɪlɪn], [v_ˈeɪ_l_ɪ_n] (IPA phonetic alphabet).
Pronunciation: [vˈe͡ɪlɪn] (IPA)
Correct spelling for the English word "valin" is [vˈe͡ɪlɪn], [vˈeɪlɪn], [v_ˈeɪ_l_ɪ_n] (IPA phonetic alphabet).
Valine, also known as L-valine, is an essential amino acid that plays a crucial role in various biological functions within the human body. It is an aliphatic, branched-chain amino acid (BCAA) that cannot be synthesized by the body and must therefore be obtained through dietary sources or supplements. Valine is one of the three BCAAs, along with leucine and isoleucine, which are popularly known for their importance in muscle metabolism and repair.
Valine is involved in protein synthesis and acts as a primary building block for muscle tissue. It aids in the maintenance and repair of muscle fibers, making it particularly important for athletes or those engaging in intense physical activities. Valine is also necessary for the production of energy within the body, as it can be converted into glucose.
Furthermore, valine plays a role in the regulation of the immune system and the production of antibodies. It assists in the synthesis of certain neurotransmitters, such as gamma-aminobutyric acid (GABA), which helps to promote a calm and relaxed state of mind. Valine is also involved in the formation of various enzymes and hormones, contributing to overall physiological functioning.
In summary, valine is an essential amino acid that is crucial for muscle metabolism, protein synthesis, energy production, immune system regulation, neurotransmitter synthesis, and hormonal function. Its presence in the diet is vital for maintaining optimal health and supporting various physiological processes.
Alpha-amino-isovalerianic acid, (CH3)2.CH.CH.NH2.COOH, one of the amino-acids produced by the hydrolysis of most proteins.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "valin" is derived from the amino acid called "valine". The etymology of "valine" can be traced back to Latin. It is a combination of the Latin word "valere", meaning "to be strong", and the suffix "-ine", which is often used to name amino acids. Consequently, "valine" refers to an amino acid with strong properties.
