Pronunciation: [kɹˈuːt] (IPA) 
The word "cruet" is spelled with a "c" and a "u" followed by an "e" and a "t". The phonetic transcription of this word is /kruːɪt/. The stress is on the first syllable, which is pronounced as "kroo". The "c" in "cruet" is pronounced as "k". The "u" is pronounced as "oo". The "e" is pronounced as "ee", and the "t" is pronounced as "t". "Cruet" is a small container or bottle that is used to hold oil, vinegar, or other condiments.
A cruet is a small container or vessel typically used for holding and dispensing liquid condiments or seasonings. It is often characterized by its tall, slender body, narrow neck, and a spout or stopper for controlled pouring. Cruets were originally designed for holding oil and vinegar, but nowadays they are also used for other liquids like dressings, syrups, or sauces.
Typically made of glass or ceramic, a cruet serves both functional and aesthetic purposes. The transparency of glass allows for easy identification of the contents, while the attractiveness of the design can enhance the presentation of the table or kitchen. Some cruets come with a holder or tray to keep them arranged in an organized manner.
The use of cruets has been traced back to ancient times, when the Greeks and Romans used them to store and dispense oils and vinegars. This tradition has continued in various cultures throughout history, and cruets remain a common item found in households, restaurants, and dining establishments around the world.
In some instances, the term "cruet" is also used to refer to a set of two vessels, one for vinegar and one for oil, that are typically placed together on a table or countertop. These cruet sets often come with lids or stoppers to preserve the freshness of the contents.
A small flint-glass bottle, containing for immediate use a sauce, or pepper, mustard, &c.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "cruet" is derived from the Old French term "crouet", which itself came from the Late Latin word "crucibulum". "Crucibulum" initially referred to a small container used for carrying wine or condiments. Eventually, the term evolved into "crouet" in Old French, which referred to a small vessel or container used for holding oil, vinegar, or other liquids. Over time, "crouet" further transformed into "cruet" in English, and it specifically became associated with a small glass or ceramic bottle used for holding oil, vinegar, or sacramental wine.
