CROUT Meaning and
Definition
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Crout is a noun with two main definitions. Firstly, it refers to a small, toasted or fried cube of bread used as a garnish or accompaniment to soups, salads or other dishes. These cubes are typically made from leftover bread that has been seasoned and crisped up to add texture and flavor to a dish.
The term "crout" can also be used to describe a small piece of hard, dry bread. In this sense, it is often used in the context of old or stale bread that has become hard and crunchy. This type of crout is commonly used for making breadcrumbs or as a base for stuffing in culinary preparations.
Crout as a noun can also be used in a more informal manner to refer to something or someone that is considered insignificant or unimportant. This usage is more colloquial and derives from the notion of the noun "crout" representing a small or unremarkable piece of bread.
In summary, crout is a versatile term that can refer to small, toasted or fried cubes of bread used as a garnish or accompaniment, as well as to small, hard pieces of dry bread. Additionally, it can be informally used to describe something or someone insignificant or unimportant.
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Sliced or chopped cabbage placed in layers alternately with salt and spices, closely packed and allowed to ferment, usually called sour crout; a universal article of domestic use in Germany, and called sauer kraut.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for CROUT
Etymology of CROUT
The term "crout" does not have a well-documented or widely recognized etymology. It appears to be a more recent term without a clear origin. However, it is generally believed to be a shortened form of the word "crouton".
"Crouton" itself comes from the French word "croûton", which means "little crust". It is derived from the word "croûte", meaning "crust". Originally, croutons referred to small pieces of toasted or fried bread used as a soup topping.
Over time, the term "crouton" has evolved to include various types of seasoned or flavored bread cubes or slices used in salads, stuffing, and other culinary applications. The shortened form "crout" may have emerged as a simpler and more colloquial version of "crouton", but its exact etymology remains obscure.
Similar spelling words for CROUT
- croatia,
- cry out,
- crude,
- croteau,
- crate,
- cruet,
- crute,
- Criado,
- cratty,
- create,
- crith,
- crt,
- credo,
- croat,
- crudo,
- crete,
- crotty,
- crewet,
- crud.
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