Kereti is a term originating from the Maori culture of New Zealand. Pronounced as "keh-reh-tee," it is primarily used to describe a small man-made garden or plantation, typically growing vegetables, fruits, or other agricultural produce. The term is derived from the Maori word "kete," meaning "basket," which relates to the concept of gathering or harvesting crops.
A kereti is often situated near a village or homestead and is traditionally cultivated by the community or individual for sustenance and trade. It is characterized by its compact size and intensive cultivation techniques, with crops growing in close proximity to maximize productivity. The kereti is carefully tended and nurtured, benefiting from regular weeding, irrigation, and protection from pests and adverse weather conditions.
The practice of establishing keretis not only serves practical purposes but also holds cultural significance for the Maori people. It reflects a deep connection to the land and an appreciation for self-sufficiency, sustainability, and collaborative efforts within the community. The kereti plays a vital role in providing fresh produce, promoting a healthy diet, and preserving traditional knowledge and customs.
In contemporary times, the concept of a kereti has transcended Maori culture and has become symbolic of a small-scale, localized approach to gardening or farming. It represents a sustainable and community-oriented mindset, emphasizing the importance of cultivating one's food and fostering a harmonious relationship with the natural environment.
