Cheesewood is a type of evergreen tree or shrub that belongs to the family of Sapindaceae. The scientific name for cheesewood is Glochidion ferdinandi. It is native to Australia and can be found in various areas, including rainforests, woodlands, and coastal regions. Cheesewood trees typically grow up to approximately 20 meters in height and have dense, rounded canopies.
The name "cheesewood" is derived from the particular nature of its timber. When freshly cut, the wood of this tree emits a distinct cheese-like smell, hence the name. Cheesewood timber is known for being lightweight, yet durable and resistant to termite attacks. It has a pale yellowish to light brown color, often with a straight grain pattern.
Due to its desirable qualities, cheesewood timber is commonly used in various applications. It is favored in the crafting of furniture, cabinetry, and interior finishings. The lightweight nature of cheesewood timber also makes it suitable for the manufacturing of musical instruments, particularly guitars and ukeleles. Additionally, the tree has cultural significance for Indigenous Australians, who utilize various parts of the plant for medicinal purposes.
In conclusion, cheesewood is a type of evergreen tree found in Australia, known for its lightweight yet durable timber. Its distinctive cheese-like smell when freshly cut gives the tree its name. The timber is commonly used in furniture-making, musical instrument production, and holds cultural importance for Indigenous Australians.
