Pronunciation: [t͡ʃˈiːzɪz] (IPA) 
The word "cheeses" is spelled with a plural suffix "-es" added to the end of the singular form "cheese". The IPA phonetic transcription for this word is /ˈtʃiːzɪz/, with a long "e" sound in the first syllable, and a voiced "z" sound at the end of the word. This spelling convention is used in English to indicate the plural form of many nouns, and is pronounced with an additional syllable and stress placed on the ending.
Cheeses refers to the plural form of the noun cheese. It is a versatile food product that is derived from milk, most commonly cow's milk, but it can also be made using the milk of goats, sheep, or buffalo. Cheeses are typically produced through the coagulation of milk proteins, such as casein, along with the addition of rennet, resulting in a solid and curd-like substance. The curds are then pressed and aged or ripened, allowing the unique flavors, textures, and characteristics of different types of cheeses to develop.
Cheeses come in various forms, including soft, semi-soft, semi-hard, and hard, each offering specific taste profiles and textures. They can be further categorized based on their moisture content and aging process. Some popular types of cheeses include Cheddar, Brie, Parmesan, Mozzarella, Gouda, and Blue Cheese.
Cheeses are widely consumed around the world and are known for their rich and distinct flavors. In addition to being enjoyed on their own, cheeses are versatile ingredients used in various culinary dishes, such as sandwiches, pizzas, pastas, salads, and desserts. They are also commonly paired with fruits, wine, and bread.
Cheeses are a valuable source of essential nutrients, including protein, calcium, phosphorus, and vitamins such as vitamin A and vitamin B12. However, some types of cheeses can be high in saturated fat and sodium, so moderation is advised.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "cheeses" derives from the Old English word "ċēse" and the Middle English word "chēse". Both words are rooted in the West Germanic language and can be traced back to the Proto-Germanic word "kasjus". Further back, the term originates from the Latin word "cāseus". The etymology of "cheeses" demonstrates its historical linguistic development through various languages.
