Pronunciation: [kˈe͡ɪsə͡ʊz] (IPA) 
The word "Caseose" is spelled with a hard "c" followed by the "a" sound and then "seose" with a soft "s" followed by "eose," which rhymes with "hose." In IPA phonetic transcription, it is spelled /kəˈsiəʊs/. The term refers to a substance that is derived from casein protein, commonly found in milk. This substance has a soft, cheese-like texture and is often used as a food additive or in the manufacturing of certain cheeses.
Caseose is an adjective that refers to the quality or characteristic of being related to or resembling casein. Casein is a phosphoprotein found in milk that is responsible for giving it its white color and plays a vital role in the formation, stability, and solubility of milk curds. When something is described as caseose, it means it bears similarities or shares properties with casein or the dairy product itself.
In a broader sense, the term caseose can be used to describe substances or materials that have a milky or cheese-like appearance, consistency, or texture. This can include food products such as certain types of dairy-based desserts, sauces, or dishes that have a creamy, thick, or curdled texture.
Moreover, caseose can also be used to describe the sensory experience or taste of food or beverages. It can refer to the richness, smoothness, or creaminess that is often associated with dairy products or milk-derived substances.
In summary, caseose is an adjective that signifies the connection to or semblance of casein, including its qualities, properties, appearances, and culinary attributes. It is a term often used in the context of describing dairy products, their components, or the food items that exhibit characteristics similar to those of casein or dairy substances.
A product resulting from the hydrolysis or digestion of casein.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "caseose" is derived from the Latin word "caseus", which means "cheese". The suffix "-ose" is frequently used in scientific terms to denote a substance or compound, thus "caseose" refers to a substance or compound that is like or relates to cheese.
