Cassis is a noun that has multiple meanings and applications in different contexts.
In botanical terms, cassis refers to a small, dark purple fruit that grows on the blackcurrant shrub, primarily native to Europe. It is known for its tart flavor and is commonly used in the production of jams, jellies, liqueurs, and beverages.
In culinary terms, cassis is most commonly used to refer to crème de cassis, a sweet blackcurrant liqueur originating from France. Crème de cassis is often used as an aperitif, mixed with white wine or champagne to create a popular cocktail called Kir.
In legal and taxation contexts, cassis refers to the principle of "Cassis de Dijon." This principle originated from a European Court of Justice judgment and denotes the concept of mutual recognition of goods within the European Union. It enables goods that are legally produced and sold in one EU member state to be freely circulated in other member states, as long as they meet the requirements of sale in the country of origin.
Additionally, Cassis is also the name of a commune in southern France, located in the Provence-Alpes-Côte d'Azur region. It is renowned for its picturesque harbor, stunning calanques (inlets), and unique blend of historic charm and modern amenities, making it a popular tourist destination.
Overall, the term cassis can refer to a fruit, a liqueur, a legal principle, or a geographical location, depending on the specific context in which it is being used.
