How Do You Spell BROILER?

Pronunciation: [bɹˈɔ͡ɪlə] (IPA)

The spelling of the word "broiler" is often confusing due to its pronunciation. The word represents a type of oven or a young chicken suitable for broiling. Its phonetic transcription is [ˈbrɔɪlər], indicating that the first syllable is pronounced with a "br" sound, followed by the "oy" diphthong, and the final syllable pronounced as "ler". The use of the "oi" diphthong is unusual in English spelling, but it is derived from the French influence on the language.

BROILER Meaning and Definition

1. A broiler refers to a culinary device specifically designed for cooking food at extremely high temperatures by direct exposure to radiant heat. This cooking method is commonly used in commercial kitchens, restaurants, and homes. The broiler typically consists of a heating element, usually located at the top of the cooking compartment, which emits intense heat that rapidly cooks the food placed directly underneath it.

   In terms of its functionalities, the broiler offers a quick and efficient cooking technique, allowing for the rapid browning and caramelization of food due to the intense heat. It is particularly effective for cooking meat, poultry, fish, and vegetables, as it helps to seal in juices and create a flavorful crust.

   Broilers come in various forms, including electric broilers that utilize electrical power to generate heat, and gas broilers that rely on gas as the primary energy source. Some advanced models may incorporate additional features like adjustable heat settings, timers, and grill grates for achieving desired cooking results.

   Furthermore, the term "broiler" can also refer to a young chicken, specifically bred and raised for meat production. These birds typically have tender and flavorful meat suitable for grilling or broiling. The broiler poultry industry is an essential component of the meat sector, providing a significant supply of chicken meat to meet consumer demand worldwide.

2. One who.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for BROILER

• brole
• broeser
• brogher
• broter
• boliler
• broher
• braile
• rroller
• bioler
• broplem
• builer
• boilier
• brocher
• rooler
• boiller
• broyher
• broblem
• brohter
• eriler
• brolen
• brojer
• breifer
• sroller
• ruiler
• broiwser
• broclet
• broidur
• broiles
• browler
• bronley
• booiner
• Broidor
• Braibler
• bloller
• broylor
• Brotlery
• griiler

Etymology of BROILER

The word "broiler" comes from the Middle English word "broilen", which means "to cook over hot coals". The term ultimately derives from the Old French word "brusler", meaning "to burn" or "to roast". The word evolved over time to refer specifically to cooking meat or other food items on a grill or under intense heat, as broilers are commonly used for.

Similar spelling words for BROILER

• broiled,
• brawler,
• brouillard,
• Brillhart,
• roller,
• braille,
• brier,
• broil,
• boiler,
• broils,
• Brahler.

Plural form of BROILER is BROILERS