BROILED PRAWN Meaning and
Definition
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A broiled prawn is a succulent and flavorful seafood delicacy often enjoyed as a main course or appetizer. It refers to a method of cooking prawns, which are a type of shellfish closely related to shrimp.
When prawns are broiled, they are typically prepared by placing them on a heat source, such as a grill, under direct heat. This cooking technique imparts a charred and slightly smoky flavor to the prawns, enhancing their natural sweetness and creating a deliciously caramelized texture.
Prawns themselves are characterized by their long, slender bodies and distinct curved shape. They are typically found in both saltwater and freshwater environments, and their flesh is tender, delicate, and prized for its mild taste.
To prepare broiled prawns, the shells are often left intact, allowing them to retain their moisture and flavor during cooking. Some enthusiasts may prefer to remove the shells prior to broiling for ease of consumption. The prawns are usually marinated in a blend of herbs, spices, and often lemon or lime juice to infuse them with additional flavors.
Broiled prawns can be served as an appetizer, cocktail item, or as the main centerpiece of a meal. They are often garnished with chopped parsley, lemon wedges, or a drizzle of melted butter to complement their natural taste. With their succulent texture, slightly smoky flavor, and delightful aroma, broiled prawns are a delectable seafood dish enjoyed by seafood lovers around the world.
Common Misspellings for BROILED PRAWN
- vroiled prawn
- nroiled prawn
- hroiled prawn
- groiled prawn
- beoiled prawn
- bdoiled prawn
- bfoiled prawn
- btoiled prawn
- b5oiled prawn
- b4oiled prawn
- briiled prawn
- brkiled prawn
- brliled prawn
- brpiled prawn
- br0iled prawn
- br9iled prawn
- brouled prawn
- brojled prawn
- brokled prawn
- brooled prawn
Etymology of BROILED PRAWN
The word "broiled" has its origins in Middle English, derived from the Old English word "brýdan", meaning "to cook by direct exposure to heat". It later became "broilen" in Middle English, and eventually "broiled" in Modern English.
The word "prawn" comes from the Middle English word "prane", which is believed to have come from the Old Norse word "prani". This Old Norse term was used to refer to a small breed of lobster or shellfish.
When combined, "broiled prawn" literally means a prawn that has been cooked by direct exposure to heat.
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