Pronunciation: [bɹˈɔ͡ɪld stˈe͡ɪk] (IPA) 
The word "broiled steak" is spelled as / brɔɪld steɪk/. In this spelling, the "oi" in "broiled" is pronounced as a diphthong, making the sound of "oy". The "e" in "steak" is pronounced as a long vowel /eɪ/. The word "broiled" means to cook something by direct heat, usually in an oven or over a flame. A broiled steak is a delicious and popular dish, often served with sides such as vegetables, potatoes, or a salad.
Broiled steak is a term used to describe a particular cooking method for preparing steak. Broiling involves cooking meat directly under intense heat, either in an oven or on a grill. The process typically involves placing the steak on a grill rack or oven rack positioned close to the heat source, allowing the meat to cook quickly and evenly.
The steak is first seasoned with various herbs, spices, or marinades to enhance its flavor and tenderness. It is then placed in the broiler or grill, where it is exposed directly to the high heat, resulting in a caramelized crust on the outside while retaining its juicy and tender texture on the inside.
Broiled steak usually requires relatively short cooking times, as the intense heat seals in the steak's natural juices and flavors. The length of cooking can vary depending on the thickness of the steak and the desired level of doneness, which can range from rare to well-done.
The broiling method is favored by many steak enthusiasts as it imparts a distinct charred flavor to the meat and produces visually appealing grill marks. Additionally, broiling allows for greater control over the cooking process compared to other methods such as grilling or pan-searing.
Overall, broiled steak is a delicious and popular way of cooking steak, providing a flavorful and tender result that is enjoyed by meat lovers around the world.
The word broiled is derived from the Old English word brædan, which means to cook by direct exposure to radiant heat. It later evolved into the Middle English word broilen. In the context of cooking, broiling refers to a method of cooking food using intense heat from above, usually done in an oven or under a broiler.
The word steak has a different etymology. It comes from the Old Norse word steik, which means flesh or meat. This word was adopted into Old English as steak and referred to a large piece of meat, typically beef. Over time, the term specifically started applying to a slice of meat suitable for grilling or broiling.
Therefore, the term broiled steak simply combines the technique of broiling with the specific cut of meat known as a steak.
