BROILED CHICKEN Meaning and
Definition
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Broiled chicken is a culinary term referring to a method of cooking chicken, specifically poultry, by exposing it to direct and intense heat from above. This cooking technique is commonly employed in many cuisines, and it results in a flavorful, tender, and moist chicken with a crisp outer skin.
In this process, chicken pieces or a whole chicken are placed on a grill rack or a broiling pan, usually positioned a few inches away from an overhead heat source, such as a broiler or open-flame grill. The chicken is then cooked rapidly, with the high heat caramelizing the chicken's natural juices and rendering the skin brown and crispy.
Broiled chicken can be seasoned and marinated beforehand with a variety of herbs, spices, marinades, or sauces to enhance its flavor.Ingredients such as lemon juice, garlic, rosemary, thyme, paprika, and salt are commonly used to add depth and aroma to the chicken. The duration of cooking can vary depending on the thickness and size of the chicken, but it generally takes around 20-30 minutes, with the chicken frequently flipped or rotated to ensure even cooking and browning.
Broiled chicken is a healthier alternative to fried chicken, as it requires little to no added fats or oils. The high heat helps to seal in the chicken's natural juices, resulting in a succulent and flavorful dish. It is often served as a main course, paired with various sides like vegetables, rice, potatoes, or a side salad. The versatility of broiled chicken allows it to be incorporated into numerous recipes and culinary preparations, providing a tasty and nutritious option for chicken lovers.
Common Misspellings for BROILED CHICKEN
- vroiled chicken
- nroiled chicken
- hroiled chicken
- groiled chicken
- beoiled chicken
- bdoiled chicken
- bfoiled chicken
- btoiled chicken
- b5oiled chicken
- b4oiled chicken
- briiled chicken
- brkiled chicken
- brliled chicken
- brpiled chicken
- br0iled chicken
- br9iled chicken
- brouled chicken
- brojled chicken
- brokled chicken
- brooled chicken
Etymology of BROILED CHICKEN
The word "broil" originated from the Old French word "bruillir", meaning "to burn or scorch". It eventually evolved into the Middle English word "broilen", which carried a similar meaning. The term "chicken" comes from the same origins as its animal counterpart. The combination of these words gave rise to the phrase "broiled chicken", referring to chicken that has been cooked by direct exposure to heat, typically over a grill or in an oven.
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