The word "bastes" is spelt with two vowels, "a" and "e," with stress on the first syllable. Its phonetic transcription is /beɪsts/. The "a" is pronounced as "ey," while the "e" is pronounced as a soft "i." This word means to pour juice or fat over meat while cooking to keep it moist and flavorful. Correct spelling of words is essential in effective communication, especially in writing. It helps convey the intended message accurately and precisely.
Bastes, in its verb form, refers to the act of moistening meat, particularly poultry, while it is cooking by periodically spooning or brushing it with its own juices or a sauce. This cooking technique is commonly employed to enhance flavor, add moisture, and maintain the tenderness of the meat. Basting is typically performed by opening the oven or grill and using a basting brush or spoon to coat the meat with pan drippings, marinades, or other liquid seasonings. The meat is usually turned over during the basting process to ensure even distribution of flavors.
Basting is a common practice in barbecue, roasting, and baking, as it helps prevent dryness and contributes to the formation of a flavorful glaze or crust on the exterior of the meat. Different ingredients can be used to baste meat, including broths, melted butter, oil, soy sauce, wine, or various seasonings and spices. Basting is typically done at regular intervals, ensuring the meat remains moist throughout the cooking process.
In a figurative sense, the term "bastes" can also be used to describe minor repairs or touch-ups made to an object or fabric by sewing loosely or temporarily. For instance, if a garment has loose threads or a small tear, one might baste it to keep it from deteriorating further until a permanent fix can be applied. This temporary basting can be easily undone or removed once the permanent repairs have been made.
The word "bastes" has multiple etymologies depending on its usage and context:
1. Verb - To baste (cooking technique):
The verb "baste" in the culinary sense comes from the Old French word "bastir" meaning "to moisten roasted meat with cooking juices or seasoned liquid". This term is derived from the Frankish word "bathōn", which means "to baste" or "immerse".
2. Verb - To baste (sewing technique):
The verb "baste" in the sewing sense is derived from the Old French word "bastir", which means "to sew temporarily". It is believed to have originated from the Late Latin word "bastum", meaning "to sew".
3. Noun - Baste (sewing technique):
The noun "baste" in sewing refers to a long temporary stitch used to hold fabric pieces together before permanent sewing.