The word "baste" is spelled as /beɪst/ in IPA phonetic transcription. The first sound is the diphthong /eɪ/ which sounds like "ay". The following sound is the voiceless alveolar stop /t/ where the tongue briefly touches the alveolar ridge behind the upper teeth. Lastly, there is the voiced alveolar fricative /s/ which is produced through a turbulent airstream passing through a narrow channel between the tongue and the alveolar ridge. This word, "baste", is commonly used in cooking to refer to the process of moistening meat with its own juices.
Baste refers to a cooking technique that involves moistening or coating food, typically meat, with its own juices, or other liquid ingredients, during the cooking process. Primarily used in roasting or baking dishes, basting helps keep the food moist and flavorful as well as enhances its tenderness.
To baste, one typically uses a cooking utensil, such as a basting brush or a spoon, to continually apply liquid onto the surface of the food while it is cooking. This liquid can be various in nature, ranging from broth, stock, marinades, or melted butter, to pan drippings, sauces, or even wine. The purpose of basting is to prevent the food from drying out, add moisture, provide additional flavor, and contribute to the caramelization and glazing of the outer layer.
The basting process requires periodic opening of the oven or grill to apply the liquid onto the food, which can be done at regular intervals throughout the cooking time. Basting can also be performed when pan-frying by tilting the skillet and spooning the hot fats over the food.
In summary, basting involves applying liquid to food, usually meat, during cooking to maintain moisture, improve tenderness, and enhance flavor. It serves as an essential technique in achieving properly cooked and succulent dishes, ensuring an enjoyable dining experience.
• To beat with a stick; to moisten meat with fat whilst roasting, to hinder it from burning.
• To sew with long stitches to keep the pieces of a garment in shape while it is being permanently sewn.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "baste" originated from the Middle English term "basten", which can be traced back to the Old Norse word "beysta". In Old Norse, "beysta" meant "to fatten", and the English word "baste" initially carried a similar meaning, referring to the process of moistening and enriching meat while it is being cooked by spooning or pouring hot liquid (such as melted fat or broth) over it. Over time, the term "baste" also took on the sense of stitching loosely or temporarily, like basting stitches in sewing, which is believed to have derived from the notion of securing something loosely with minimal effort, much like the action of pouring liquid over meat.