Bacillary White Diarrhoea is a highly infectious disease affecting young poultry. The spelling of Bacillary White Diarrhoea can be confusing due to the complex sounds it encompasses. The IPA phonetic transcription for Bacillary White Diarrhoea is /bəˈsɪləri waɪt daɪəˈrɪə/. The "cill" in Bacillary is pronounced with a "sil" sound, while "arry" is pronounced with an "uh-ree" sound. "Diarrhoea" is spelled with an "o-e" and the final "a" is silent. Proper pronunciation and spelling of this word is important for effective communication and diagnosis of the disease.
Bacillary white diarrhoea refers to a specific bacterial infection that affects poultry, particularly chickens, causing symptoms such as watery and white-colored diarrhea. This condition is caused by the bacteria Salmonella enteritidis, which primarily targets the intestine of the infected bird.
The term "bacillary" refers to the nature of the infection being caused by bacteria that are rod-shaped, as bacteria belonging to the genus Salmonella have the characteristic of a bacillus shape. "White" in the context of diarrhoea indicates that the droppings from infected birds appear colorless or milky due to the excessive loss of water and electrolytes from the intestine.
Bacillary white diarrhoea often results in various clinical signs, including a decrease in appetite, weight loss, reduced egg production, and increased mortality in severe cases. The bacteria can be transmitted through contact with infected feces, contaminated feed or water sources, or through carrier birds that shed the bacteria without showing any symptoms.
Prevention and control measures for bacillary white diarrhoea involve good biosecurity practices, including maintaining proper hygiene in housing and disinfection, implementing strict control measures to avoid contamination of feed and water sources, and limiting exposure to carrier birds. Vaccinations are also available to reduce the risk of infection and prevent the spread of Salmonella enteritidis in poultry flocks.