WONTON SOUP Meaning and
Definition
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Wonton soup is a traditional Chinese soup dish characterized by its small, dumpling-like wontons floating in a savory broth. The name "wonton" is derived from the Cantonese word "wantan," which translates to "swallowing clouds."
The soup is typically made by filling small squares of thin dough with a mixture of minced meat (such as pork or shrimp), chopped vegetables (commonly cabbage or scallions), and various seasonings. The edges of the dough are then pinched together, creating a distinctive folded shape. These filled wontons are then gently boiled in a flavorful broth until they become soft and tender.
The broth, a vital component of wonton soup, is usually made from a combination of chicken or pork stock, seasoned with soy sauce, sesame oil, garlic, and ginger to enhance its flavor. It is often delicately seasoned to maintain a balanced taste, allowing the wontons to be the star of the dish.
Wonton soup is commonly served as an appetizer in many Chinese restaurants and is enjoyed for its comforting and satisfying qualities. The dumplings are often served in generous portions, with the savory broth providing a warm and nourishing base. The delicate combination of flavors and textures, with the soft wontons complemented by the rich broth, results in a harmonious and memorable culinary experience.
Common Misspellings for WONTON SOUP
- qonton soup
- aonton soup
- sonton soup
- eonton soup
- 3onton soup
- 2onton soup
- winton soup
- wknton soup
- wlnton soup
- wpnton soup
- w0nton soup
- w9nton soup
- wobton soup
- womton soup
- wojton soup
- wohton soup
- wonron soup
- wonfon soup
- wongon soup
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