WONTON Meaning and
Definition
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Wonton is a noun that refers to a type of Chinese dumpling typically served in soups or fried as a snack. It is also used as an adjective to describe dishes or recipes associated with this particular style of dumpling.
As a noun, wonton specifically describes a dough-wrapper filled with a mixture of ground meat (often pork) and seasonings, which is then folded and sealed into a small, typically triangular shape. The filling can also include vegetables, seafood, or a combination of ingredients depending on regional variations. Wontons are traditionally boiled in broth or steamed, and then served in the soup or alongside it as a garnish. In some recipes, they are deep-fried until crispy and served as appetizers.
When used as an adjective, wonton characterizes dishes that incorporate or resemble the style of these dumplings. For instance, "wonton soup" refers to a clear broth-based soup containing a variety of wontons, while "wonton noodles" describes a dish featuring wontons served with noodles and broth. The term may also be used broadly to describe any dish with similar folding techniques or flavors inspired by Chinese cuisine.
Overall, wonton is a culinary term that encapsulates a type of Chinese dumpling known for its distinctive, folded shape and flavorful filling. Its versatility and popularity have led to a wide range of variations and adaptations across different regions and cuisines.
Common Misspellings for WONTON
Etymology of WONTON
The word "wonton" comes from Cantonese, which is a Chinese dialect spoken in the Guangdong province of Southern China, including Hong Kong and Macau. In Cantonese, it is written as "雲吞" (wàhn tān) and pronounced as "wān tān".
The term "wonton" has its roots in the Chinese language, where "wān" means "cloud" and "tān" means "swallow". This name was given to the dumpling because its shape and appearance resemble little clouds floating in the soup, with the filling swallowed inside the wrapper.
Over time, the term "wonton" has become widely recognized and used in English to refer to these Chinese dumplings, which are typically filled with ingredients such as minced meat, shrimp, vegetables, and seasonings before being cooked in soups or deep-fried.
Similar spelling words for WONTON
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