Pronunciation: [vɪˈɛnə pˈe͡ɪst] (IPA) 
Vienna paste is a type of icing that is commonly used in baking. The word Vienna is spelled in IPA phonetic transcription as /viˈɛnə/ because the stress is on the second syllable. The word paste, on the other hand, is spelled in IPA as /peɪst/ because the stress is on the first syllable. The spelling of Vienna paste is significant to bakers who need to communicate the exact type of icing they want to use in their recipes.
Vienna paste, also known as Vienna cream paste or Viennese paste, is a culinary term that refers to a type of thick, creamy mixture or filling commonly used in cake and pastry preparations. It is believed to have originated in Vienna, Austria, hence the name.
The specific composition of Vienna paste can vary, but it typically consists of butter, sugar, eggs, and flour, occasionally enhanced with a hint of vanilla or other flavorings. The ingredients are carefully combined to create a smooth and velvety texture. The resulting paste is then used as a filling, icing, or decoration in various desserts, such as layer cakes, eclairs, or tarts.
Vienna paste is prized for its rich and luxurious taste, as well as its versatility in pastry making. Its thick consistency allows it to be piped or spread easily, making it an ideal choice for creating intricate or decorative designs. The paste has a delicate sweetness balanced by the buttery richness, creating a perfect complement to many baked goods.
When used as a filling, Vienna paste adds moistness and flavor to cakes and pastries. It can be flavoured or combined with other ingredients like fruit preserves, chocolate, or nuts to create a wide range of dessert variations. Its creamy texture and smooth mouthfeel contribute to the overall decadence of the finished product.
Overall, Vienna paste is cherished by bakers and dessert enthusiasts alike for its luxurious and delicious qualities, making it a popular choice in the world of pastry-making.
The term "Vienna paste" refers to a type of confectionery or sweet pastry that originated in Vienna, Austria. The name itself comes from the city of Vienna, which is known for its rich culinary tradition and famous pastries such as the Sachertorte and the Strudel. The word "paste" in this context refers to a filling or a mixture used in baking. Therefore, "Vienna paste" essentially means a filling or mixture used in Viennese pastries.
