SYRA Meaning and
Definition
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Syra is a noun that refers to a type of grape variety primarily cultivated in the United States, specifically in the Finger Lakes region of New York. It is a hybrid grape, resulting from a cross between two grape species – Vitis vinifera, which is commonly used for winemaking, and Vitis labrusca, which is more commonly found in North America.
As a variety, Syra is known for its resistance to harsh winters, making it favorable for cultivation in cooler climates. The grape has a distinct reddish-purple color, with thick-skinned berries that grow in tight clusters. The clusters are medium-sized and can range in density depending on the specific conditions of growth.
Syra grapes are renowned for their ability to produce balanced and full-bodied wines. They are often used to produce red wines, with flavors that can range from dark fruit notes like blackberries and cherries to earthy undertones. Syra wines typically exhibit a good tannin structure and medium to high acidity, providing a well-rounded and robust drinking experience.
The name "Syra" is derived from its parents' names – "Seyval Blanc" and "Aurore" – and serves as an abbreviation for its parentage. It is important to note that Syra should not be confused with "Syrah," which is a different grape variety that is known for producing varietal wines in other parts of the world, such as France and Australia.
Common Misspellings for SYRA
- sy5a
- szyra
- xsyra
- dsyra
- sdyra
- s7yra
- sy7ra
- s6yra
- sy6ra
- syrda
- syrta
- sy5ra
- syr5a
- sy4ra
- syr4a
- syrza
- syraz
- syrwa
- syrqa
- syraq
- ssyra
- s yra
- sy ra
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