Stearic is a word often used in the context of chemistry, and its spelling can be somewhat tricky. The correct pronunciation of the word is /ˈstɪərɪk/, with the stress on the first syllable. The spelling of stearic comes from the word "stearin," which is derived from the Greek word "stear," meaning fat or tallow. Stearic is typically used to describe a particular type of fatty acid that is commonly found in animal and plant fats. Despite its challenging spelling, stearic is an essential word to know for those studying chemistry or working in the chemical industry.
Stearic is an adjective that refers to something that is related to or derived from stearic acid. The word primarily pertains to organic chemistry and is commonly associated with the fatty acid known as stearic acid.
Stearic acid is a saturated fatty acid that is naturally found in various animal and vegetable fats and oils. It has a waxy texture and is solid at room temperature. Stearic acid is typically used in the production of soaps, cosmetics, and candles due to its ability to solidify and stabilize products. Its chemical formula is C18H36O2.
When describing a substance as stearic, it means that it contains or is composed of stearic acid. For example, stearic soap refers to a soap formulation in which stearic acid is utilized. Similarly, stearic wax refers to a type of wax that primarily consists of stearic acid. The term stearic can also be used in reference to the properties or characteristics of stearic acid, such as its stability or melting point.
Overall, stearic is an adjective that denotes the presence or association with stearic acid, a saturated fatty acid with various applications in the field of chemistry and industry.
Pert. to stearine, or obtained from it, as stearic acid.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "stearic" derives from the Greek word "stear", meaning "tallow" or "fat". The suffix "-ic" is added to form an adjective from the noun. Tallow is a solid, waxy substance derived from animal fats, particularly beef or mutton. "Stearic" is often used to describe compounds or substances that are derived from or resemble tallow.