SOUP PLATE Meaning and
Definition
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A soup plate refers to a shallow, wide-rimmed, and typically flat bowl specifically designed for serving soups, stews, or other liquid-based dishes. It is often made of ceramic, porcelain, or earthenware, although modern versions may be constructed from materials like glass or melamine. With a diameter typically ranging from 8 to 10 inches, soup plates have a well that is slightly deeper than a regular plate, allowing for a sufficient amount of liquid to be contained within.
The wide rim surrounding the well of a soup plate serves practical purposes. It provides a stable platform for holding the plate and prevents spills or liquids from dripping over the edge. Moreover, the rim also acts as a divider to separate the soup from any additional accompaniments, such as garnishes, croutons, or bread rolls, that may be placed along its circumference.
Soup plates come in various designs and patterns, making them suitable for both formal and informal dining settings. Some may feature decorative motifs or intricate designs, while others maintain a more minimalist and understated appearance. The choice between a rimmed or rimless soup plate is largely personal preference, with both options being widely available.
Overall, soup plates play a vital role in presenting and enjoying soup-based dishes. They enhance the visual appeal of the meal by showcasing the vibrant colors and textures of the soup, while also providing a practical vessel for savoring the flavorful liquid and accompanying solids.
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A deep plate in which soup is served at table.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for SOUP PLATE
- aoup plate
- zoup plate
- xoup plate
- doup plate
- eoup plate
- woup plate
- siup plate
- skup plate
- slup plate
- spup plate
- s0up plate
- s9up plate
- soyp plate
- sohp plate
- sojp plate
- soip plate
- so8p plate
- so7p plate
- souo plate
Etymology of SOUP PLATE
The word soup plate is composed of two parts: soup and plate.
The term soup originated from the Old French word soupe, which referred to a liquid food made by combining ingredients. This word was derived from the Late Latin word suppa, meaning bread soaked in broth. Over time, soupe evolved in Middle English to soup, its current form.
The word plate has a different linguistic origin. It came from the Old English word plat, meaning a flat and broad piece. This term is related to the Old Norse word plata and the Old High German word phlazza.
When combining soup and plate to form soup plate, it refers to a type of plate specifically designed for serving soups or liquid food. The etymology of the two individual words gives us the origin of soup plate.
Similar spelling word for SOUP PLATE
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